HCA

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	Beach Closures & Warnings
	Birth Certificates
	MSI Program
	Public Health Clinics
	Restaurant Closures

West Nile Virus information (photo of mosquito)

West Nile Virus
Since 2004, there have continued to be human WNV infections reported each year. Because it is not possible to accurately predict the impact WNV will have on people in Orange County each year, all residents and visitors are urged to continue to take precautions against WNV infection every year.

2008 Annual Ocean and Bay Water Quality Report - PDF file

2008 Annual Ocean and Bay Water Quality Report
This report provides an updated analysis of bacteriological water quality data for Orange County’s recreational waters and includes data on sewage spills and related ocean, bay
and harbor water closures.

County of Orange
Health Care Agency
PO Box 355
Santa Ana, CA 92702

If you are unable to find contact information for your particular interest, please call (714) 834-4722

Information/Technical Support
HCA Public Information

H1N1 Flu (Swine Flu) in Orange County
Check here for the latest information on H1N1 Flu (Swine Flu) in Orange County.

ADAS Client Demographics and Treatment Outcomes
Alcohol and Drug Abuse Services (ADAS) works in partnership with California Department of Alcohol and Drug Programs (ADP) to reduce alcoholism, drug addiction and problem gambling in OC. This report is modeled on a report produced previously by ADP for the entire state of California.

Medical Services Initiative (MSI)
The program covers medical care for Orange County residents ages 21 through 64 years who have limited or no other financial resources for medical care.

Childhood Immersion Incidents & Deaths In Orange County
The goal of this study was to identify and characterize all immersion related incidents involving Orange County (OC) residents 0-17 years of age, in order to better guide prevention efforts toward reducing childhood immersions and drowning deaths.

Food Safety Program Enhancement
Orange County Environmental Health will be posting new seals as part of its enhanced public notification system beginning October 1, 2009. These placards assist patrons with making an informed decision regarding food safety prior to entering the food facility. The Department will offer "How to Get a Pass" workshops for food facility operators beginning in May 2009.