County Seal - Excellence, Integrity, Service

County of Orange
Health Care Agency

Public Health Services
Press Release

Juliette A. Poulson, RN, MN
Director

Mark B. Horton, MD, MSPH
Deputy Agency Director/Health Officer
Public Health Services

Mailing Address:
405 W. 5th Street
Santa Ana, Ca 92701

E-Mail: PublicInfo@ochca.com

 


For Immediate Release
December 31, 2003

Contact: Pat Markley
(714) 834-2178


Orange County Informed Of Beef Recall

(Santa Ana) – Orange County Health Care Agency public health officials have received confirmation from the California Department of Health Services of the recall of beef due to possible contamination with the agent responsible for Bovine Spongiform Encephalopathy (BSE or “mad cow” disease). According to the State, one location in Orange County sold meat to the public that is now being recalled.

The USDA’s Food Safety and Inspection Service (FSIS) issued a Class II recall for meat processed the same day as the BSE-diagnosed cow from Washington State. There are three levels of recall. According to the USDA, the Class II recall indicates an extremely low likelihood that the beef being recalled contains the infectious agent that causes BSE.

A Chau Supermarket, 16042 Magnolia St., Fountain Valley, sold over 1,000 pounds of boneless tenderloin and hind shanks from December 19 -24, 2003 that have been identified by the US Department of Agriculture (USDA) as part of the lot in question. There is a remote possibility that the lot may contain meat from the infected cow.

Boneless tenderloin and hind shank beef that was purchased between December 19 and December 24 at A Chau Supermarket in Fountain Valley should not be eaten and should be returned to the supermarket for refund.

BSE has been transmitted to humans by eating nervous system materials from infected animals causing a variant form of Creutzfeldt-Jakob disease (vCJD). Research to date shows no evidence that muscle cuts or whole muscle meats from animals infected with BSE pose a risk. The likelihood of acquiring vCJD from eating infected meat is extremely small.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline. The hotline is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time), Monday through Friday. Recorded food safety messages are available 24 hours a day.

USDA FSIS staff and Orange County Health Care Agency Food Protection Program staff has inspected the supermarket and verified that all remaining recalled beef has been removed from sale.

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