2009 Award Recipients The certificate acknowledges the dedication
of each recipient and highlights their diligent efforts in preventing
health code violations.
Trans Fat Ban
AB 97 (Mendoza) signed into law in 2008 will phase out the use of artificial trans-fats in California restaurants beginning
January 1, 2010. The second phase of the ban will take place on January 1, 2011. The deep frying of foods consisting of yeast dough and cake batter, for example doughnuts, is exempt during the first year.
Food Safety Program Enhancements Orange
County Environmental Health will be posting new seals as part of
its enhanced public notification system beginning October 1,
2009. These placards assist patrons with making an
informed decision regarding food safety prior to entering the
food facility.
The purpose of Environmental Health is to
protect public health and promote the well being of all Orange
County residents, workers, and visitors. Environmental Health is a
regulatory agency and relies heavily on education and persuasion
in fulfilling its legal responsibilities.
Our VISION
To be recognized as
a World Class Organization
Our MISSION
Environmental Health is dedicated to improving the quality of life
for Orange County residents and visitors
through the promotion of good environmental health practices
and exceptional customer service.
The certificate acknowledges the dedication
of each recipient and highlights their diligent efforts in preventing
health code violations.
![California Department of Health Services Press Releases and Warnings [CHDP logo]](images/logo-cdhp2.gif){kind=logo}
![U.S. Food and Drug Administration Press Releases [FDA logo]](images/logo-fda.gif){kind=logo}
![U.S. Department of Agriculture Food Safety and Inspection Services News Releases [USDA logo]](images/usda-logo.gif){kind=logo}
