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Homepage
Food Protection Program
Restaurant Awards
The certificate acknowledges the dedication
of each recipient and highlights their diligent efforts in preventing
health code violations.
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Pigskin Party Tips
January is a popular month for football fans everywhere to gather around the television and enjoy some of their favorite foods. Whether you’re watching the playoffs, bowl games, or the big game, here are a few food handling “fouls” to avoid so that you and your friends aren’t penalized after the game. |
About Us
The
California Retail Food Code
was created by a coalition/partnership between food industry and
government regulators. It is modeled after the FDA “food code”
which is based on the most current scientific knowledge of safe
retail food handling practices. Much of what is in CURFFL can be
found in the California Retail Food Code.
Activities within this program include:
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inspections of restaurants, markets,
bakeries, vending machines, wholesale food processing
plants, food trucks, food carts, and hospital kitchens
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advertising and labeling evaluations
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investigations of consumer complaints
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food safety information
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plan review and construction inspections
of new or remodeled food businesses
For more information about REHS
qualifications, visit California's Department of Health Services
REHS Program.
Click here to learn about new food safety laws
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Fresh!...is best is a program
created to preserve and protect traditional foods of the Vietnamese
community.
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![U.S. Department of Agriculture Food Safety and Inspection Services News Releases [USDA logo]](images/usda-logo.gif){kind=logo}
