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The Food Facility Plan Check &
Construction program reviews the plans for all new and remodeled
food facilities within Orange County to ensure that food facilities
are constructed in accordance with applicable requirements.
If you are going to be
constructing a new food facility (any type of business that
offers, sells, or serves food), or remodeling an existing food
facility, three sets of detailed plans must be submitted and
approved prior to the start of any construction and a
plan check
fee (see page four) must be paid at the time of submission. Plans will be
accepted between the hours of 8:00 am and 4:30 pm at 1241 E.
Dyer Road, Suite 120, Santa Ana. Plan check staff are available
to discuss the requirements and procedures related to remodeling
or constructing a new food facility. For more information,
please call Plan Check at (714) 433-6074.
Following are examples of food
facilities that need to submit plans: Restaurants, markets,
bakeries, bars/taverns, school cafeterias, meat/fish markets,
liquor stores, convenience stores, food warehouses,
commissaries, processing plants and hospital kitchens.
Food vehicles (trucks & carts)
are also required to submit plans and obtain approval. For more
information visit our Food Vehicle
page.
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