About FSAC
The Food Safety Advisory Council (FSAC) works with Environmental Health's Food and Pool Safety Program in developing policies, regulations and interpretive guides. FSAC also assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between business and government, comprised of representatives from the retail food industry, related businesses, and Food Protection Program staff. The overall goal of the Council is to enhance cooperation, involvement and understanding between county government and the food industry. FSAC has provided valuable input on pertinent issues such as new legislation, new industry products, and implementation of new policies.
For more information regarding FSAC, please contact
Schedule of Upcoming Meetings
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| Third Quarter 2023 |
TBD |
| Fourth Quarter 2023 |
TBD |
Past Meeting Agendas and Minutes
| April 26, 2023 |
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| October 19, 2022 |
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| June 8, 2022 |
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| February 23, 2022 |
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| August 25, 2021 |
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| May 26, 2021 |
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| February 24, 2021 |
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| October 7, 2020 |
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| May 26, 2020 |
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| December 6, 2019 |
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| August 21, 2019 |
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| June 12, 2019 |
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| March 19, 2019 |
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