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Environmental Health Division
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Fees and online payment.
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Practioner registration and facility permits.
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Ensuring that the potable water supply is not connected to a potential source of contamination.
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Hazardous materials or waste emergencies in Orange County.
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Permits for food booths and events and fairs.
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Food safety materials and inspection reports.
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Permits and resources for mobile food facilities.
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Resources and complaint submittal for foodborne illnesses.
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Guidelines for preparing and selling food from home.
Hazard Analysis Critical Control Point Plan (HACCP) (Coming soon)
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Requirements for Hazard Analysis Critical Control Point (HACCP) plans.
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Voluntary cleanup of contaminated property.
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Resources for maintaining a lead-safe environment.
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Resources and links for Legionella control and prevention.
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Registration of vehicles/vessels used to haul non-hazardous liquid waste from sources.
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Leaking petroleum underground storage tanks (USTs) cleanup.
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Permits for medical waste facilities.
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Public pool safety guidelines.
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Routine testing and posting of ocean water for fecal indicator bacteria.
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Plans for new or remodeled food and pool facilities.
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Public Notices found on this page are intended to inform the public of proposed projects or...
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Copies of EH public records.
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Public health concerns related to food, pools, housing, hazardous materials, or water quality.
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Permits for shared kitchens such as ghost kitchens.
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Regulations for landfills, transfer stations, and compositing facilities.
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Safe disposal and recycling of used oil and filters.
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Permits for the construction/destruction of wells.
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Phone (714)-433-6000
1241 E. Dyer Road, Suite 120, Santa Ana, CA 92705
Environmental Health Office Hours:
Reception Desk Hours: 8 a.m. - 5 p.m.
Cashier (Payment) Hours: 8 a.m. - 4 p.m.